The incredible stress of picking a restaurant
We have a friend visiting from out of town. She has no kids. I'm totally jealous.
Jealous, that is, of her ease in choosing a restaurant. In her pre-visit planning, we asked where she'd like to go. "Oh, I can go anywhere," she said. "I like anything. And, because I'm by myself and have no little hyperactive burdens coming along with me, I can go to just about any type of restaurant whatsoever."
From our end, of course, the choice was brutally stressful. We have a borderline hyperactive 5-year-old with typical 5-year-old taste-buds and a baby who, while generally happy and smiley and pleasant, is still a baby. That means he's a ticking time bomb who could go off at any moment and start screaming bloody murder for no explicable reason. Or he could excrete various bodily fluids on anything within a certain radius -- including other restaurant guests.
(I'll spare you the details of some of the worst moments but believe me, it's completely, totally and utterly disgusting.)
Therefore, on most days, our restaurant choices come down to two things:
* Does it have a menu that includes one of the following: Macaroni & Cheese, pizza, burgers or chicken nuggets?
* Will we be able to be served in said establishment in a short enough time that we can avoid provoking a major, international incident?
And as we are at heart pretty simple folks, this choice is pretty easy. McDonald's, here we come! Yet we could hardly invite an out-of-town friend to a restaurant in which helium balloons is the main form of decoration.
Of course, some people are easier than others. The Wife's family is infamously impossible to take out to a restaurant -- one person is a vegetarian; another doesn't eat beef or nuts or food cooked on stainless steel; a third is normal; another would be normal, save for various digestive problems that largely eliminates anything with spices. Some days it seems like it would simply be best to have family gatherings at the mall food court.
Another problem in choosing a restaurant for guests is that we are tremendously risk-averse, which plays out most when we're thinking of a restaurant. Sure, we'll try a new place now and then when it's just ourselves -- because we're crazy like that. But we're desperately afraid to try a new place with guests, because of the legitimate possibility that said restaurant completely sucks. We will clearly lose that friend forever if we take him or her to a restaurant that sucks.
(So if we don't want people to visit us again, we take them to a horrible restaurant. And if that doesn't work I strip to my underpants and start dancing and singing loudly off-key. In the restaurant.)
Suffice it to say, we successfully chose a quality, local restaurant on this night, thanks to several weeks of intense study of Internet sites, interviews with local chefs, a lengthy series of taste tests and consultations with local psychics. But now we know that people will be visiting us this Christmas. We might have time to pick a good restaurant.








